Colony Grill

Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom in kitchen used by men and women no covered receptacle.

Basic – Employee eating in a food preparation or other restricted area. Employees eating in back prep area on food prep , corrected, employee removed foods and drinks during inspection. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in walk in cooler not identified nor separated. Corrected manager labeled employee food away from other foods served to the public . Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone store on food prep table , corrected, employee removed phone at time of inspection. Corrected On-Site

Basic – Single-service articles not stored inverted or protected from contamination. Small round paper plates not inverted at bar area, corrected, manager inverted plates during inspection. Corrected On-Site

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry in mop sink area .

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set of less than 50 ppm of quaternary, corrected to 300 ppm of. Quaternary. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice dumped in employee hand wash sink on cooks line .

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce held over 24 hrs not date marked in walk in cooler .