Colombia’s Grill

Basic – Cardboard used to line food-contact shelves. Observed card board lining on shelves in the kitchen. Repeat Violation

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not inverted on the shelves of the kitchen. Operator stored correctly. Corrected On-Site

Basic – Food stored on floor. Observed a tray of yuca and corn stored on the floor under the shelves in the kitchen. Operator removed. Corrected On-Site Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on the oven door in the kitchen. Operator removed. Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils, spatulas and spoons stored in standing water at 85F in the kitchen counter. Operator removed and placed on clean tray. Corrected On-Site

Basic – Light shield damaged/in disrepair. Observed no light shield in the kitchen.

High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed individually wrapped portions of raw fish and raw chicken stored in the same container in the reach in cooler, under the stove. Operator separated items. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (54F – Cold Holding)in the reach in cooler by the front counter. Operator placed in different cooler. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form for operator. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for operator. Employee signed during the time of the inspection. Corrected On-Site