Colombian Mountains Cafe

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash

Clean pans under paper towel dispenser – cookline hand sink. Operator removed. Corrected On-Site

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic – Wiping cloth sanitizing solution stored on the floor

Cookline – operated stored properly. Corrected On-Site

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee handled soiled utensils, removed gloves – put on new gloves and began to prepare food without washing hands. Reviewed proper hand washing, employee washed hands and put on new gloves. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw chicken stored over raw fish in cookline reach in. Operator stored all items properly. Corrected On-Site

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

Cookline – raw whole shell eggs – ambient (70F). Item in upper section of flip top overfilled. Per operator item out for less than 2 hours. Operator removed excess and placed in reach in to quick chill. Corrective Action Taken

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Empanadas and cheese bread – front counter. Emailed Time as a Public Health Control form to operator and operator filled out during inspection. Corrected On-Site

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

1 expired.