Coldstone Creamery 156

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee bottle of water on prep counter next to ice cream freezer on front counter. Repeat Violation

Basic – Employee eating in a food preparation or other restricted area

Employee eating ice cream behind front counter.

Basic – Equipment and utensils not properly air-dried – wet nesting

Mixer bowls stored on shelf across from front counter.

Basic – Hole in or other damage to wall

Molding missing from wall around mop sink

Missing wall tiles from wall next to front counter.

Basic – Interior of ice cream machine pitted with rust that has pitted the surface

Ice cream machine across from walk-in cooler. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket of reach-in cooler across from front counter

Walk-in cooler gasket. Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop stored on floor in office area.

Basic – Wood food-contact surface not properly sealed

Shelf underneath cold plate on front counter.

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale

Milk stored in reach-in cooler across from front counter. Employee unsure of when milk opened.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Hose side of splitter in mop sink. Repeat Violation Admin Complaint

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk stored in reach-in cooler across from front counter. Employee unsure of when milk opened.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand towels unable to dispense at hand washing sink next to office.