Basic – Floors walls, and/or ceilings soiled/has accumulation of debris

Wall behind ice cream machine with dust buildup

Ceiling vents in kitchen with dust buildup

Floors under equipment with debris buildup

Floor of walk in cooler/ wall of walk in cooler with debris buildup

Standing water observed in front of walk in freezer. Repeat Violation

Basic – Garbage on the ground and/or pad around dumpster

Garbage on ground around shared dumpster.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice buildup observed in walk in freezer, in small black reach in freezer, in stand up white reach in freezer. Repeat Violation

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Observed exposed insulation in small black cooler on front line

Also, door to walk in cooler with damage on the bottom.

Basic – Light shield damaged/in disrepair

Light shield in walk in cooler and walk in freezer with damage, missing pieces.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelving where clean dishware is stored by ice cream machine with debris buildup

Also, exterior of containers holding coffee, cocoa powder with debris buildup

Also, cabinets below ice cream storage and cold stone with debris buildup. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Observed multiple containers in clean dish area with old labels, residue present. Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed approximately 7 flying insects at mop sink. Observed 3 flying insects by trash can stored by back door

Observed 2 flying insects under cold stone at front kitchen. Warning

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Waffle cones observed in direct contact with gray Rubbermaid roughneck container.

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer

Person in charge only able to provide test strips, no color chart to check sanitizer.