Basic – Dead roaches on premises. Under front counter 8 dead, 7 in sticky traps and one in right corner. Under desk in back, one dead cockroach. Operator swept up and removed dead roaches and sanitized area. Corrected On-Site Warning

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer self service reach-in freezer, contains cakes cookies and pies made on site, missing proper label. Warning

High Priority – Dipperwell faucet bent downward eliminating required air gapright side ice cream line. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler vanilla ice cream base containing milk (47F – Cold Holding); chocolate ice cream base containing milk (47F – Cold Holding); Cheesecake base containing milk and cream cheese (47F – Cold Holding); milk (48F – Cold Holding) Reconstituted waffle cone batter containing milk and eggs (47F – Cold Holding) stored overnight per operator. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler vanilla ice cream base containing milk (47F – Cold Holding); chocolate ice cream base containing milk (47F – Cold Holding); Cheesecake base containing milk and cream cheese (47F – Cold Holding); milk (48F – Cold Holding) Reconstituted waffle cone batter containing milk and eggs (47F – Cold Holding) stored overnight per operator. Warning

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler thermometer showing 40F, recorded ambient temperature 46F. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning

Intermediate – No soap or proper sign provided at handwash sink in back kitchen. Provided operator with sign. Corrective Action Taken Warning