Basic – Employee with no hair restraint while engaging in food preparation

Two employees currently working with no hair restraint.

Basic – Food stored on floor

Case of brownies on floor in walk in freezer Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Around door and on shelves in walk in freezer.

Basic – No copy of latest inspection report available

Provided inspection from 10/2021

Basic – Ripped/worn clear wrap used as cutting board cover

Small white board at front counter has torn clear wrap around it.

High Priority – Dipperwell faucet bent downward eliminating required air gap

Dipperwell at front counter.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Female employee touched waffle cone with bare hands while removing from waffle iron to place in ice cream bowl. Spoke with employee. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided DBPR form during this inspection. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Large plastic pan in hand sink near triple sink. Removed during this inspection. Corrected On-Site Repeat Violation

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

Missing for general manager and assistant manager. Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Missing for ten current employees who have not yet received food handler training

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Missing for one employee currently working that has been employed over one year. nEstablishment has 13 employees, provided two Hospitality Resource supply cards. nAlso, one servsafe food handler certificate from an unapproved provider for general manager. Repeat Violation Admin Complaint