Cody’s Original Roadhouse

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

2 dead flies in electrical trap in prep area. Warning

Basic – Cutting board has cut marks and is no longer cleanable

Multiple Cutting boards on cook line Warning

Basic – Damaged/spoiled/recalled food not properly segregated. nTomato sauce 10oz can dented. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee food in reach-in cooler at bar area. nEmployee cell phone prep table in salad area. Manager removed items. Corrected On-Site Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee on cook line no beard net. Employee placed beard net on Corrected On-Site Warning

Basic – Equipment and utensils not properly air-dried – wet nesting

Plastic cups waitresses area wet nesting. Pans on shelf in dish area wet nesting. Warning

Basic – Equipment in poor repair

Expo line reach-in cooler broken. Warning

Basic – Ice buildup in reach-in freezer at salad area. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwaves in kitchen area soiled with food debris. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple Gaskets on cook line soiled with food debris. Warning

Basic – Working containers of food removed from original container not identified by common name

White powdered substance in plastic container by dry storage area has no label. Manager labeled container Corrected On-Site Warning

High Priority – Dented/rusted cans present. See stop sale

Tomato sauce 10oz can dented. Warning

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee failed to change gloves and wash hands after having a drink. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

3 live flies on expo line not landing on any food or food contact surfaces. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nhard boiled eggs (45F – Cold Holding); mix cheese (46F – Cold Holding); leafy greens (44F – Cold Holding); Warning

High Priority – Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began

No plans for prime rib on cook line and slice tomatoes, cut leafy greens on expo line. Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

No vacuum breaker at hose by mop sink and on cook line. Warning

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. nOn cook line prime rib (110F – Hot Holding); Manager placed prime rib in over to reheat. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener soiled with food debris. nSoda gun at bar area soiled with mold like substance. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Pans in hand sink by prep area. Manager removed items Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Milk opened 11-26-23 no date mark. Employee date marked milk. Corrected On-Site Warning