Codys Original Roadhouse
Inspection October 26th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Fish filets in walk in cooler and at cook line Warning |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation 2 employees in prep area Warning |
05-09-4 |
Basic – No conspicuously located ambient air temperature thermometer in holding unit 2 units in kitchen area. Operator installed thermometers. Corrected On-Site Warning |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees Hand wash sink in cook line area nHand wash sink in bar area nOperator posted signs Corrected On-Site Warning |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers Opened beverages stored over limes in beer cooler Warning |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues Fish cooler in cook line area. Operator had employees clean during inspection Corrected On-Site Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw shell eggs stored over salad in reach in cooler at cook line. Operator corrected shelves. Corrected On-Site Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. nsliced turkey (51F – Cold Holding); sliced ham (49F – Cold Holding); cooked potatoes (67F – Cold Holding) Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nsliced turkey (51F – Cold Holding); sliced ham (49F – Cold Holding); cooked potatoes (67F – Cold Holding) see stop sale Warning |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nVicky B. Warning |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Can opener blade soiled Warning |
45-02-4 |
Portable fire extinguisher gauge in red zone. For reporting purposes only By mop sink |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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