Cody’s Original Roadhouse

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi not opened from rop prior to thawing. Warning

Basic – Cove molding at floor/wall juncture broken/missing

In multiple areas through kitchen Warning

Basic – Cutting board has cut marks and is no longer cleanable

Multiple cutting boards throughout establishment heavily grooved Repeat Violation Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. dishes stacked adjacent to dish machine Warning

Basic – Floor area(s) covered with standing water. -nThroughout the dish machine area. n-In walk in cooler Warning

Basic – Floor soiled/has accumulation of debris.n-behind/under equipment in kitchen and behind bar n-walk,in freezer Warning

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen area Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On prep line-microwave interior soiled Warning

Basic – No handwashing sign provided at a hand sink used by food employees. At sink in cold room Warning

Basic – Objectionable odors in kitchen, specifically dish and prep areas of the establishment, as well as in the parking lot and exterior areas of building. Warning

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading zero ppm. Operator replaced, corrected to 200ppm Corrected On-Site Warning

High Priority – Raw sewage/Grey water on ground of establishment. Outside, In rear of the establishment it flooded with wastewater. Operator states a water pipe broke. nInside establishment, the wall under the dish machine ( which is where the water pipe broke) is dripping onto the floor of the dish machine area. Dish machine area where dripping is occurring is directly on the inside of building where large puddle of waste water has accumulated on the exterior. Waste water appears to be seeping through wall from exterior into interior dish area. nOperator attempted to remove water from inside of building with squeegee, water rapidly re-accumulated in previously cleaned area. Floor tile in walk way adjacent to dish area has water squirting through tiles when they stepped on. Employees are walking through water and tracking it throughout establishment. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nProvolone cheese 58F Cut leafy greens 56F Shredded cheddar 53F Cut tomatoes 48F. Shrimp 50F. Three door cooler in salad prep area See stop sale. Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items being held on time not being properly time marked. Operator marked items. Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashing. Knife sharpener located in cold room adjacent to walk in cooler. Operator removed Corrected On-Site Warning

Intermediate – No soap provided at handwash sink. At sink in cold room Operator replaced Corrected On-Site Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Rear gate locked with padlock and chain at rear exit. Operator had to bring key to allow exit