Cocos Kitchen Caribbean Cuisine

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic – Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in cooler above ready to eat produce. Operator removed. Corrective Action Taken

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of reach in freezer with accumulation of food debris.

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator corrected to 100 ppm. Corrective Action Taken Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed no paper towels at kitchen hand sink. Operator provided.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked turkey, chicken, pork made yesterday.