Cocomelon Blend & Brew

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice bin soiled.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Unisex Restroom door missing self closure. Repeat Violation

Basic – Buildup of food debris/soil residue on equipment door handles

Inner side of handles on turbo oven and reach-in coolers soiled.

Basic – Food stored on floor

Box of bananas stored on floor in front of deli case on cookline side. Operator removed box of bananas. Corrected On-Site

Basic – Single-service articles improperly stored

Box with individually wrapped sleeves of lids stored on floor under hand wash sink next to ice cream machine. Operator removed box with lids to properly store. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Two flying insects observed by triple sink

Also, observed two flying insects near ice machine.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

cream cheese (50F – Cold Holding); in reach-in cooler sandwich making station. Person in charge ststed he had it out during lunch when making a sandwich and forgot it was out. Person in charge stated he will keep in cooler until it's chilled. nAlso, shredded mozzarella cheese (46F – Cold Holding) in top of flip top reach-in cooler next to triple sink. Person in charge stated it went in cooler at lunch time. Operator closed lid to chill cheese. Corrective Action Taken

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Employee washed hands in serice sink and also in triple sink. Discussed with employee that hands can only be washed in hand wash sinks only.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board at reach-in cooler behind front deli case soiled/ stained.

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink across from triple sink blocked by large bins of fruit. Operator removed bin to clear path to hand wash sink. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink next to ice cream machine.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employee on duty filled out form. Corrective Action Taken