Cocoa Beach Ale House
Cocoa Beach Ale House
Inspection Date | 01/17/2024 |
Inspection Disposition | Warning Issued |
Inspection January 17th, 2024
Violations
Code | Description |
---|---|
36-51-4 |
Basic – Building components, attachments or fixtures in poor repair Multiple broken/missing ceiling tiles. nHoles in walls of dry storage room exposing insulation Repeat Violation |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Throughout kitchen Repeat Violation |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Cups behind bar are stacked with evidence of wet nesting |
14-11-5 |
Basic – Equipment in poor repair Multiple cold holding units have broken gaskets |
14-36-5 |
Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation Reach in cooler across from fryers interior of door is broken and exposing insulation Repeat Violation |
38-01-4 |
Basic – Light shield damaged/in disrepair Multiple light shields missing,broken or hanging |
33-16-4 |
Basic – Open dumpster lid. |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler Salad make reach in cooler on service side of line |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. nIn reach in cooler across from fryers wings (57F – Cold Holding); milk (57F – Cold Holding). Operator can not guarantee how long products have been out of temperature |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit In reach in cooler across from fryers wings (57F – Cold Holding); milk (57F – Cold Holding); garlic butter (78F – Cold Holding) Repeat Violation Warning |
53A-04-6 |
Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nTeri has been employed as manager for over 30 days and does not have a manager certificate |
53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. nAll certificates are expired Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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