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Cocoa Beach Ale House

5590 N ATLANTIC AVE COCOA BEACH 32931 Cocoa Beach

Cocoa Beach Ale House

Inspection Date 01/17/2024
Inspection Disposition Warning Issued

Inspection January 17th, 2024

Violations

Code Description
36-51-4

Basic – Building components, attachments or fixtures in poor repair

Multiple broken/missing ceiling tiles. nHoles in walls of dry storage room exposing insulation Repeat Violation

36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Throughout kitchen Repeat Violation

24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting

Cups behind bar are stacked with evidence of wet nesting

14-11-5

Basic – Equipment in poor repair

Multiple cold holding units have broken gaskets

14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Reach in cooler across from fryers interior of door is broken and exposing insulation Repeat Violation

38-01-4

Basic – Light shield damaged/in disrepair

Multiple light shields missing,broken or hanging

33-16-4

Basic – Open dumpster lid.

29-49-6

Basic – Standing water in bottom of reach-in-cooler

Salad make reach in cooler on service side of line

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. nIn reach in cooler across from fryers wings (57F – Cold Holding); milk (57F – Cold Holding). Operator can not guarantee how long products have been out of temperature

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler across from fryers wings (57F – Cold Holding); milk (57F – Cold Holding); garlic butter (78F – Cold Holding) Repeat Violation Warning

53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nTeri has been employed as manager for over 30 days and does not have a manager certificate

53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. nAll certificates are expired Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 1506626

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