Coco Sushi Lounge And Bar

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable

Observe at cutting boards at 3 compartment sink. Warning – From follow-up inspection 2023-04-07: Admin Complaint – From follow-up inspection 2023-12-07: Time Extended

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observe food debris under refrigerators in kitchen,and sushi bar

Observe dust on air vent in kitchen nObserve grease on hood vents and rear wall of cook line. Warning – From follow-up inspection 2023-04-07: Observe dust on air vent in kitchen only. Admin Complaint – From follow-up inspection 2023-12-07: Time Extended

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

n Observe Dishwasher (Chlorine 0ppm); ; bar dishwasher (Chlorine 0ppm) Warning – From follow-up inspection 2023-04-07: Chlorine sanitizer at 0ppm Admin Complaint – From follow-up inspection 2023-12-07: Time Extended

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observe raw shelled eggs above chili sauce in 3 door refrigerator

Observe raw fish above unwashed produce in 3 door refrigerator

Observe raw chicken above soy beans in flip top refrigerator. Repeat Violation Admin Complaint – From follow-up inspection 2023-04-07: Observe raw chicken above soy beans in flip top refrigerator

Operator placed raw chicken on lower shelf Admin Complaint Corrected On-Site – From follow-up inspection 2023-12-07: Observe raw chicken above soy sauce Time Extended

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observe raw chicken above raw fish in walk-in refrigerator

Observe place raw chicken on lower shelf. Corrected On-Site Warning – From follow-up inspection 2023-04-07: Observe raw beef above raw fish in walk-in refrigerator

Operator removed raw beef . Admin Complaint Corrected On-Site – From follow-up inspection 2023-12-07: Time Extended

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. n2)Observe walk-in refrigerator and walk in freezer not on plans n2) observe at bar changes . Warning Warning – From follow-up inspection 2023-04-07: Time Extended – From follow-up inspection 2023-12-07: Time Extended

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

I emailed operator form. Warning – From follow-up inspection 2023-04-07: nI emailed operator employee reporting form yesterday but operator failed to print and have employee sign. Admin Complaint – From follow-up inspection 2023-12-07: Time Extended