Cocktail’s Lounge & Bar

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

At cook line, cell phone and glasses on shelf above prep table.

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Floor under fryers have grease build up.

Basic – Ice scoop handle in contact with ice

At bar, ice scoop in one ice bin has handle touching ice.

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Reach-in cooler at cook line missing interior panel on door

Also, one reach-in freezer missing interior door panel. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

At cook line, hood filters have grease build up

At cook line, cabinet under fryers have grease build up

At cook line, reach-in cooler and reach-in freezer gaskets soiled. Repeat Violation

Basic – Outer openings not protected with self-closing doors

Both side doors from kitchen missing door closers

At bar exit door, gap at bottom of door, light visible under door. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

On top shelf at cook line, single service fry trays not inverted.

Basic – Working containers of food removed from original container not identified by common name

At cook line, on lower shelf of prep table, flour containers not labeled. Repeat Violation

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 6/1/2023 Admin Complaint

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

At storage area, in reach-in freezers, open box of raw chicken egg rolls stored above open box of philly steak and bag of raw chicken stored above open case of fish.

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nEstablishment has one Certified Food Manager certificate, expired 4/13/2023 Warning

Intermediate – Handwash sink used for purposes other than handwashing

At cook line, two mats in handwash sink. Employee removed

At bar, one handwash sink has spray bottle in sink. Corrective Action Taken

Intermediate – Spray bottle containing toxic substance not labeled

On chemical storage shelves, chemical spray bottle not labeled.