Cob And Pen

Basic – Accumulation of debris on exterior of warewashing machine

Top of the dishwasher soiled.

Basic – Current Hotel and Restaurant license not displayed

February 1,2023 displayed

Current license February 1,2024. Corrected On-Site

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Open can of energy drink on the prep table next to the back door in the kitchen . The drink was discarded. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Khaki bag on the shelf with clean utensils next to the ice machine. The bag was removed. Corrected On-Site

Basic – Food stored on floor

Bag of onions inside the walk in cooler.n The onions were removed from off the floor. Corrected On-Site

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Behind the rack next to the 3 compartment sink.

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00 ppm

Had the person in charge to prime the machine. 50 ppm Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

French fry press on the wall above the prep sink

The presser was removed to be washed, rinsed and sanitized. Corrective Action Taken