Coasters Taphouse
Inspection July 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation Cook |
08B-38-4 |
Basic – Food stored on floor Container of cooked potatoes stored on the floor in walk in cooler. Operator moved Corrected On-Site |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Tongs hanging on front of equipment. operator moved Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit In flip top of reach in cooler on cook line sliced cheese (53F – Cold Holding). Operator stated that the cheese had been there since at least 9am. SEE STOP SALE |
01C-03-4 |
Intermediate – Clam/mussel/oyster tags not marked with last date served Operator back dated Corrected On-Site |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nRyan Stagg expired November 2022 Repeat Violation |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Surface area on under side of beer tower is soiled. Operator cleaned Corrected On-Site |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Tara works at multiple locations but does not travel with documentation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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