Coast Restaurant

Basic – Carbon dioxide/helium tanks not adequately secured

Observed a red CO 2 tank not secured at soda bib station nCorrected-observed employee secure Corrected On-Site Repeat Violation

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed 5 pieces of thawed salmon not removed from reduced oxygen packaging nCorrected-observed employee voluntarily discard Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink stored on prep table nCorrected observed employee remove Corrected On-Site Repeat Violation

Basic – Food not stored at least 6 inches off of the floor

Observed a container of pickles stored on floor in walk-in cooler nCorrected observed employee place on shelf Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Observed 2 pairs stored on oven handles nCorrected observed employee remove Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Observed stored on prep table nCorrected observed manager remove and place in dirty hamper Corrected On-Site Repeat Violation

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed dish machine not properly sanitizing, machine tested at 0ppm nManager set up 3-compartment sink, sanitizer tested at 200ppm. Inspector discussed washing dishes in dish machine and sanitizing dishes in 3-compartment sink Corrected On-Site

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nObserved 5 pieces of thawed salmon not removed from reduced oxygen packaging nCorrected-observed employee voluntarily discard Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed to operator nObserved operator print and post Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed 2 pizza peels not properly stored nCorrected observed employee remove Corrected On-Site

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided

Observed an apple stored on buffet line for self service with no wrapping or protection providednCorrected observed employee remove apple, wash and wrap Corrected On-Site