Cmx Cinebistro Siesta Key

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed defrosted tuna on cook line without being removed or bag cut. Employee corrected by cutting bag. Corrected On-Site Warning

Basic – Floor tiles missing and/or in disrepair.Observed 3 cracked floor tiles on cooks line. Warning

Basic – In-use tongs stored on equipment door handle between uses. Employee corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed Dishwashing Machine at 0 ppm chlorine and final rinse 135F . Manager added chlorine and retested at 100ppm. Bar Dishwashing Machine at 10 ppm. Warning

High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed quaternary sanitizer bucket on cooks line at 0 ppm. Employee corrected to 200ppm. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed on center Reachin Cooler and first Reachin Cooler on cook line Cold Holding Lobster Meat 64F, Sliced Cheese 55F, Shrimp 53F, Pasta 68F, Utensil Water 85F . Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Emailed agreements to GM . Corrective Action Taken Warning