Clubhouse
| Inspection Date | 08/02/2023 |
| Inspection Disposition | Warning Issued |
Inspection August 2nd, 2023
Violations
| Code | Description |
|---|---|
| 08B-02-4 |
High Priority – Displayed food not properly protected from contamination. Cut lettuce, cheese cake, in house ranch dressing sitting on table for customers to grab as buffet. Temporary service area. |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items held over 4 hours ambient air temperature 47 f no temperatures taken Stop sale : raw chicken 47 f cook mushrooms 48 f raw tuna 48 f cream sauce 48 f reach in cooler on cooks line across from stove top grill. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items held over 4 hours ambient air temperature 47 f no temperatures taken Stop sale : raw chicken 47 f cook mushrooms 48 f raw tuna 48 f cream sauce 48 f reach in cooler on cooks line across from stove top grill nCold holding walk in cooler butter 44 f cheese 45 f operator moved to colder area of walk in cooler nDining room bar in house ranch dressing 67 f cut lettuce 60 f discussed with operator to use time as public health four hours Repeat Violation |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled employee cleaned blade Corrected On-Site |
| 02B-01-5 |
Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna no symbol on menu |
| 16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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