Cleos Sandwich Shop

Basic – Duct tape used to repair nonfood-contact surface

Ice machine in back kitchen area. Repeat Violation

Basic – Hole in or other damage to wall/ceiling. nCeiling in men's restroom.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

In back kitchen and in walk in cooler. Repeat Violation

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

Beef burgers stored on countertop by flip top cooler in front area cooked approximately 2.5 hours prior 94F. Burgers discarded. See stop sale.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale

nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

Beef burgers stored on countertop by flip top cooler in front area cooked approximately 2.5 hours prior 94F. Burgers discarded. See stop sale.

High Priority – Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized

Employee washing dishes at triple sink and dipping jar in sanitizer water. Manager coached employee on proper hand washing procedures. Jar washed and sanitized properly again. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In taco salad prep area, pitcher of ranch dressing 50F. Dressing pulled out of reach in cooler approximately 10 minutes prior. Dressing placed back in reach in cooler to cool. Corrective Action Taken

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nOne manager certification expired.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nNo certified food manager present with five employees working.