Clear Sky On Park

Basic – Bowl or other container with no handle used to dispense food

Bowl used as a scoop in jasmin rice container

Operator removed bowl. Corrected On-Site

Basic – Cutting board has cut marks and is no longer cleanable

Cutting board on cook line steam table

Basic – Damaged/spoiled/recalled food not properly segregated

n20 oz can sugar cane dented

Operator removed can

n3 #10 cans of red peppers Corrective Action Taken

Basic – Equipment and utensils not properly air-dried – wet nesting

Pans stored on shelf in dish area not air-dried.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Wet wiping quaternary at wait station reading 0ppmnOperator refilled sanitizer bucket reading 100ppm Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale

20 oz can sugar cane dented

3 #10 cans of red peppers

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 fly in bar area. Did not land on food-contact surfaces.

High Priority – Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service

nPisco Sour alcoholic beverage contains raw shell egg whites, raw egg not identified on menu as raw

Operator removed Pisco Sour drink from menu.n Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nReach-in cooler at 2:20pmnnchicken (51F – Cold Holding); beef (50F – Cold Holding); diced sausage (50F – Cold Holding)nnPrep area at 3:37pmnpotato salad (47F – Cold Holding); coleslaw (48F – Cold Holding); diced tomatoes (48F – Cold Holding)nnRe temped at 4:25pmnDiced chicken 47fnShredded beef 50fnDiced sausage 49fnPotato salad 45fnColeslaw 46fnDiced tomatoes 46fnOperator moved items to freezer

Re temp at 5:05pmnnDiced chicken 37fnShredded beef 35fnDiced sausage 39fnPotato salad 37fnColeslaw 36fnDiced tomatoes 34fnOperator moved items to freezer Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nmeatballs in tomato sauce (129F – Hot Holding)nCook re heated meatballs to 171f Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink in bar near 3 compartment sink has a basket stored inside bowl and food debris

Operator removed basket and cleaned sink. Corrected On-Site

Intermediate – No soap provided at handwash sink

Hand wash sink on cook line

Operator installed soap. Corrected On-Site