Clear Sky On Cleveland
Inspection Date | 11/16/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 16th, 2023
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Sugar and rice. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 48f, coleslaw 45f, sliced tomatoes 45f, found in server alley. All items put in walk in freezer for quick chill. Now at 43f, Corrected On-Site Repeat Violation |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 109f,reheated item to 171f, Corrected On-Site |
01C-05-4 |
Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. |
01C-03-4 |
Intermediate – Clam/mussel/oyster tags not marked with last date served. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Can opener blade. Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cooks line. Corrected On-Site Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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