Clean Eatz
Inspection Date | 04/09/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection April 9th, 2024
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Commercially packaged salmon stating on package to keep frozen until use still in sealed packaging. |
02D-03-4 |
Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food Grab and go salads in front deli case near POS missing date product was prepared and address. Employee started writing in missing info on label during this inspection. Corrective Action Taken |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Container of raw beef stored over commercially packaged ready to eat vegetables in reach-in freezer across from cookline. Operator removed raw beef to properly store. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board on reach-in cooler across from oven soiled/ stained. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Unlabeled Spray bottle containing toxic substance stored on shelf across from grill. Operator labeled spray bottle of sanitizer. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2025
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