Clean Eatz

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine at front counter. Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Cutting board has cut marks and is no longer cleanable

Multiple Cutting boards in kitchen area have cut marks Warning

Basic – Food stored on floor

Cases of drinks on floor at front counter. Employee moved items off floor Corrected On-Site Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave on cook line heavily soiled with food debris. nOven presser in kitchen soiled with food debris. Warning

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning

Basic – No handwashing sign provided at a hand sink used by food employees

No Employee must wash hands sign in kitchen and front counter. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Spray nozzle at three compartment sink soiled with black mold like substance. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Nozzle at water machine soiled with lime substance. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No Lactic acid test strips Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning