Clauta’s Caribbean Shack

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drinks on prep table. Manager removed. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Multiple containers of food in reach-in cooler that operator identified as personal/employee food not segregated or identified as such.

Basic – Equipment in poor repair

Ice buildup in reach-in freezer. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan guard of wall-mounted fan over prep table soiled with dust accumulation. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Old labels on food canisters in front storage room rack.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Cream opened Monday per operator with no date mark.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Mold-like substance on upper side wall and internal mechanism of ice machine

Microwave interior soiled with food debris and grease accumulation. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink blocked by trash can and rolling cart. Manager moved them out of the way. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Multiple foods in reach-in cooler with no date mark. Repeat Violation