Basic – Ceiling tile missing

Ceiling tile missing above reach in cooler

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Water damage on ceiling tiles near back door

Basic – Floor soiled/has accumulation of debris

Food debris under equipment

Basic – Food stored on floor

Case of mayo stored on floor in dry storage area

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Food debris on bottom of triple door cooler

Basic – Single-service articles improperly stored

Open cases of cups stored on floor

Basic – Wiping cloth sanitizing solution stored on the floor

Wiping cloth solution stored on floor, employee properly stored solution Corrected On-Site

High Priority – Roach activity present as evidenced by live roaches found

nRoaches approximately 10 roaches inside of bread bag. n5 live roaches on wall behind reach in cooler n2 on floor under coolern Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

pastrami (55F – Cold Holding); hot dogs (58F – Cold Holding) food items stored in small cooler near register per employee food items were in cooler since opening 11am

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

npastrami (55F – Cold Holding); hot dogs (58F – Cold Holding) food items stored in small cooler near register per employee food items were in cooler since opening 11amnngrilled onions (57F – Cold Holding) cooked at 2:30 pm employee moved onions to another coolernn Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No employee training provided Warning