City Oyster

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Tuna in walk in cooler 32°F-36°F removed from freezer 4 hours ago. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nSnapper 66°F, grouper 63°F, in left cooler at cook line, since yesterday, not prepped or cooked today. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nSnapper 66°F, grouper 63°F, ; Mahi 58°F, ground beef 59°F, chicken 50°F, in left cooler on cook line

Snapper and grouper since yesterday, not prepped or cooked today .See stop salenMahi ground beef and chicken was placed in cooler less than 2 hours ago stated chef. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

n Marinara sauce added ingredients (122°F – Hot Holding) chef stat3 sauce was prepared 2 hours ago

Sauce was reheated during inspection to 177°F. Corrected On-Site Warning

High Priority – Time/temperature control for safety sushi rice 77°F in kitchen at cook line,identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 2 hours ago stated chef

Rice was time marked. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at left hand sink at cook line

Operator provided. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Oyster tags not marked with last date served. Tags are marked with the date received

Reviewed date marking tags with chef. Corrective Action Taken Warning