City Fish

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Repeat Violation

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window left open between customers.

Basic – No Heimlich maneuver/choking sign posted.

Basic – Screen in door torn/in poor repair. Observed screen door torn.

Basic – Working containers of food removed from original container not identified by common name. Observed bulk flour under counter in plastic container unlabeled. Repeat Violation

High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish stored over unwashed tomatoes in standing reach in cooler. Operator moved produce to top shelf. Corrected On-Site

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee taking tickets from cashier hanging tickets up then build ready to eat sandwiches without changing gloves. Discussed proper glove usage and hand washing with operator. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had forms printed and all employees signed copies during inspection. Corrected On-Site Repeat Violation