Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer and cooler doors soiled

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavily soiled in the kitchen

Basic – Employee with no hair restraint while engaging in food preparation. Both operators in the kitchen have no hair restraint

Basic – Floor soiled/has accumulation of debris. In the kitchen,

Basic – Food not stored at least 6 inches off of the floor. Shrimp on the floor in the walk in cooler

Basic – Food stored on floor. Oil stored on the floor in the kitchen

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavily soiled

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled ,exterior of the rice cooker, exterior of refrigerators in the kitchen, fryers in the kitchen

Basic – Old food stuck to clean dishware/utensils. Buckets placed above the 3 comp sink

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen

Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. On the prep table

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Operator cooked raw beef then handled cooked food that he plated to go

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over open soy sauce containers

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in reach in cooler / freezer

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (63F – Cold Holding); fried chicken (83F – Cold Holding)

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled

Intermediate – Spray bottle containing toxic substance not labeled. Near mop sink