Citrola’s On College
Inspection September 26th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense Parmesan cheese. Operator removed cup. Corrected On-Site |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust substance. Restrooms. Educated operator on cleaning vents. Repeat Violation |
12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored. Observed air freshener stored on shelving near food in dry storage. Operator removed chemical. Corrected On-Site |
02C-04-5 |
Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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