Basic – Bowl or other container with no handle used to dispense chopped tomatoes. Operator removed cups. Corrected On-Site

Basic – Floor soiled/has accumulation of debris underneath tables in dishwash area.

Basic – Open dumpster lid. Educated operator on the importance of having dumpster lid closed. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep reach in cooler.

Basic – Single-service articles not stored inverted or protected from contamination. Cook line. Educated operator on importance of storing containers inverted. Operator inverted containers. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloth. Corrective Action Taken

Basic – Working containers of food removed from original container not identified by common name. Yeast and powdered sugar container at cook line. Operator labeled container. Corrected On-Site

High Priority – Nonfood-grade bags used in direct contact with bread in freezer. Educated operator on importance of using food grade containers. Repeat Violation

High Priority – Operating with an expired Division of Hotels and Restaurants license.

High Priority – Toxic substance/chemical improperly stored by clean food equipment in back food prep area. Educated operator on proper storage of chemicals. Operator removed chemical. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at wait station used to store drain. Educated operator on hand wash only. Operator removed drain. Corrected On-Site Repeat Violation