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Ciro’s Speakeasy And Supper Club

2109 BAYSHORE BLVD TAMPA 33606 Tampa
Inspection Date 10/13/2023
Inspection Disposition Warning Issued

Inspection October 13th, 2023

Violations

Code Description
08B-38-4

Basic – Food stored on floor

nCut potatoes stored on floor on cooks line. Chef removed and properly stored potatoes. Corrected On-Site
10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

nUtensil stored in water at 118F.
12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

nEmployee drink stored inside reach in cooler. Employee removed drink and properly stored it. Corrected On-Site
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nRaw ground beef cold holding at 45F at 4:03 chef placed items on ice inside reach in cooler. Re-temp at 4:20 at 40F. Corrected On-Site
53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

nHand washing sink at bar is being used as a dump sink.
31B-03-4

Intermediate – No soap provided at handwash sink

nNo hand washing soap at bar hand washing sink. Manager placed hand soap at hand washing sink. Corrected On-Site
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

nNo date markers on crab meat inside reach in cooler.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3916688

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