Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup used to dispense salt. Operator removed. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep station. Employee removed. Corrected On-Site Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic – Food stored on floor. Observed bag of onions stored on floor in storage hallway. Operator elevated Corrected On-Site Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in back kitchen in use utensil stored in standing water temperature 109F. Operator discarded water. Corrected On-Site Repeat Violation Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on floor opposite men's restroom. Warning

Basic – Working containers of salt removed from original container not identified by common name. Operator labeled Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine 0 Ppm . Operator placed call to technician. Corrective Action Taken Warning

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw veal stored over bottled beer in walk-in cooler. Operator moved veal to another shelf. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (52F – Cold Holding) per operator held less than two hours. Operator placed sauce in ice for rapid cooling. Corrective Action Taken Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator forms Corrective Action Taken Warning