Cinco De Mayo Authentic Mexican Restaurant

Basic – Cardboard used to line nonfood-contact shelves

In prep area, cardboard lining shelf above prep table. Operator removed. Corrected On-Site

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Leak from ceiling at right side walk-in cooler, outside door.

Basic – Covered waste receptacle not provided in women's bathroom

In family restroom by bar area, no covered receptacle in unisex restroom. Repeat Violation

Basic – Food stored on floor

At bar, container of margarita mix stored on floor. Operator moved off floor. Corrected On-Site Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

In prep area, scoop in bulk seasoning container has handle touching product. Operator moved scoop.

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Double door reach-in freezer, one door missing stainless steel on interior. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

On cook line, reach-in cooler gaskets soiled

On cook line, hood filters over flat top have grease build up

In kitchen and coolers, multiple bulk containers have stained exterior. Operator had employee begin discarding. Corrective Action Taken

Basic – Outer openings not protected with self-closing doors

Back door does not close tightly without assistance. Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry

By back door, multiple mops stored in mop buckets. Operator inverted all mops. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

At cook line in bottom section of reach-in cooler, container of mayonnaise stored in pan with raw beef. Operator voluntarily discarded. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In right side walk-in cooler, chicken (52F – Cold Holding); cut tomato (51F – Cold Holding); fish (52F – Cold Holding). Operator stated door has been open for delivery

In wait station, salsa (48F – Cold Holding). Operator had employee add ice. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

On shelf above stove on cook line, pork (97F – Hot Holding); employee stated pork out for 1 hour. Employee reheated in oven, pork (169F – Hot Holding) Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed operator DBPR forms 5030-104 and 5030-204 Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

At prep table, can opener blade has build up. Operator had employee clean. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Handwash sink at wait station used as dump sink as evidenced by ice in sink.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test strips for dish machine. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator stated he has one new employee, no proof of employee responsibility training. Emailed operator DBPR form 5030-103 Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

In walk-in cooler, beef cooked yesterday not date marked. Operator placed date on container. Corrected On-Site Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

At dish area, spray bottle identified as acid not labeled. Operator labeled. Corrected On-Site