Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior top of ice machine by back door of kitchen

Manager proceeded to wipe clean. Corrective Action Taken Repeat Violation

Basic – Bowl or other container with no handle used to dispense food

Small bowl with no handle not being used to scoop sugar from large white plastic bin located on the other side of the wall of the cookline. nManager removed Corrected On-Site

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Cup with no lid or straw located in kitchen area. Employee added lid to drink. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Personal food items in bar area reach in cooler and in walk in cooler. Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation

Multiple employees preparing food with no hair net.

Basic – Equipment and utensils not properly air-dried – wet nesting

Metal containers on wash rack by dish machine had pooled water around rim.

Basic – Equipment in poor repair

Reach in cooler beneath the make ready table on cookline had frayed/loose gasket seals.

Basic – Food stored on floor

Salsa buckets stored on floor in walk-in cooler. nBucket of lard on floor. Soda fountain box , on kitchen' floor. Manager relocated items. Corrected On-Site

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment

Ice scoop in blue Ice scoop container on side of ice machine soiled

Manager cleaned. Corrected On-Site Repeat Violation

Basic – Missing drain plug at dumpster

Drain plug missing from refuse dumpster in rear of establishment.

Basic – No conspicuously located ambient air temperature thermometer in holding unit

No thermometer in small reach in cooler in bar area with desserts in.

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Door seal gasket soiled on two separate reach in coolers-nWhite dessert beer glass refrigerator had soiled gaskets. Manager cleaned.n Corrected On-Site

Basic – Unpackaged food not protected from environmental sources of contamination during preparation

Cut tortillas removed from plastic packaging and placed in cardboard box with no plastic lining. Manager placed into a food container Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

White substance in large plastic container not labeled. Manager labeled container as sugar. Corrected On-Site

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

Beef walk in cooler between 53-56F; made yesterday at 9:00 pm. au00bfu00bf two buckets of cheese sauce in same cooler, made at same time between 45-48F. Manager discarded. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

Licensed expired June 1, 2023 Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Nine portions of Tres Leches cakes between 53-54F, in small reach in cooler in bar area. Cooler appeared not to be working properly

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

Beef walk in cooler between 53-56F; made yesterday at 9:00 pm. au00bfu00bf two buckets of cheese sauce in same cooler, made at same time between 45-48F. Manager discarded. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Nine portions of Tres Leches cakes between 53-54F, in small reach in cooler in bar area. Cooler appeared not to be working properly. Manager discarded.Warning Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Inspector provide sign. Corrective Action Taken

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nnTwo of three managers had expired CFM certificates.

Intermediate – Handwash sink used for purposes other than handwashing

Employee filling up pot with water at handwash sink. Discussed with employee that handsinks are for washing hands only.

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

No consumer advisory in establishment for undercooked steaks and eggs. Inspectors provided person in charge with a hard copy advisory onsite. Person in charge displayed the advisory. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Enchiladas sauce not date marked. Manager date marked. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled chemical spray bottle on chemical shelf at end of cookline. Manager labeled as degreaser.