Cimarrone Golf Club

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Bowls stored on the top shelf of the dry storage area not inverted or covered for protection.

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Exterior walk in freezer fan is inoperable per operator with maintenance called to repair on 7/20. Ambient air 64F. Corrective Action Taken

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

In the flip top reach in cooler on the main cook line, fully thawed vacuum packaged with in sealed reduced oxygen bag. Operator slit open all vacuum packaged fish. Corrective Action Taken

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee food stored over cut limes for drinks at the bar.

Basic – No handwashing sign provided at a hand sink used by food employees

No employee hand wash signage at the hand wash sink in the bar area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior walk in cooler door gasket and door seal soiled with mold like substance build up.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth stored on in use prep table at the entrance to the main cook line. Operator relocated the wiping cloth to solution. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One fly observed in the prep/dishmachine area of the kitchen.

High Priority – Operating with an expired Division of Hotels and Restaurants license

At time of inspection current license is expired from 06/01/2023. Operator renewed license during inspection. Corrected On-Site

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

In the reach in freezer in the dry storage area, open container of raw frozen beef over package of plastic bag of raw frozen salmon. Operator rearranged the reach in freezer storage levels. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

In the exterior walk in freezer, all time/temperature control food for safety stored inside freezer overnight;nmeatballs (57F – Cold Holding); chicken wings (58F – Cold Holding); hot dogs (56F – Cold Holding); beef (57F – Cold Holding); pork (58F – Cold Holding); sweet potato fries (59F – Cold Holding); potato cubes (58F – Cold Holding); tater tots (59F – Cold Holding); cutlets (57F – Cold Holding); cheese sauce (56F – Cold Holding); cheese curd (58F – Cold Holding); mozzarella sticks (58F – Cold Holding); potato chips (58F – Cold Holding); brown butter cakes (58F – Cold Holding); chicken (59F – Cold Holding); soup (58F – Cold Holding); Mac and cheese (58F – Cold Holding); Demi glaze (56F – Cold Holding); whip cream (59F – Cold Holding). Operator discarded all food products during inspection. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In the exterior walk in freezer, all time/temperature control food for safety stored inside freezer overnight;nmeatballs (57F – Cold Holding); chicken wings (58F – Cold Holding); hot dogs (56F – Cold Holding); beef (57F – Cold Holding); pork (58F – Cold Holding); sweet potato fries (59F – Cold Holding); potato cubes (58F – Cold Holding); tater tots (59F – Cold Holding); cutlets (57F – Cold Holding); cheese sauce (56F – Cold Holding); cheese curd (58F – Cold Holding); mozzarella sticks (58F – Cold Holding); potato chips (58F – Cold Holding); brown butter cakes (58F – Cold Holding); chicken (59F – Cold Holding); soup (58F – Cold Holding); Mac and cheese (58F – Cold Holding); Demi glaze (56F – Cold Holding); whip cream (59F – Cold Holding). Operator discarded all food products during inspection. Corrective Action Taken Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Open container of cream from the previous day with no product date marking. Operator placed date label on container. Corrected On-Site Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No quaternary test kit available to test the three compartment sink or sanitizer solution buckets.