Cielo Bistro & Bar
Inspection November 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 06-09-1 |
Basic – Commercially processed reduced oxygen packaged raw mahi and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation |
| 31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees Observed hand washing sign block by glasses in bar area. Sign was no visible. Advised manager and he removed. Corrected On-Site |
| 50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed raw steak being stored on top of bread in reach in freezer. Located in dry storage area. |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Observed ice in hand washing sink. Located in bar area. Advised manager that hand washing sink can not be used as a dump sink. |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken |
| 02B-01-5 |
Intermediate – Observed establishment offering eggs Benedict and ahi tuna but menu does not identify that items contain raw or are undercooked animal foods covered by the consumer advisory. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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