Ciao Italian Grill

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up interior of ice bin in pizza area.

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank in server area and co2 tank in dish room not secured.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair by walk in cooler.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 piece of salmon not removed from vacuum prior to thaw. Chef discarded.

Basic – Drain cover(s) missing. Drain cover missing by triple sink Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation. Chef does not have hair net or hat on Corrected On-Site

Basic – Faucet/handle missing at plumbing fixture. Hot water faucet in disrepair on Handwash sink next to triple sink.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above bottled water. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times. Small white bucket in Handwash sink next to triple sink.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and ground beef prepared Saturday not date marked. Corrected On-Site