Church’s Chicken

Basic – Dead roaches on premises

Observed 22 dead roaches in establishment: four in back dry food storage area adjacent to kitchen, two in men's restroom across from kitchen, 11 under trash receptacle near front door in dining area, three under drink dispenser in dining room, and two under another trash receptacle near side door in kitchen. Employees cleaned up dead roaches. Corrective Action Taken Warning

Basic – Floor tiles missing and/or in disrepair

Floor by triple sink.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under front counter/drive through equipment. nFloor under cooking equipment in kitchen. nFloor in back dry storage area. nFloor in walk in cooler. nFloor in men's restroom. nFloor under trash receptacles in dining area. nWall by walk in cooler. nWall under triple sink. nCeiling vent covers in kitchen. Repeat Violation

Basic – Inside/outside of dumpster not clean

Dumpster outside of establishment.

Basic – No handwashing sign provided at a hand sink used by food employees

Hand washing sink by office area. Inspector emailed sign. Corrective Action Taken Repeat Violation

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Wall/door for walk in cooler shows rust. nShelves in dry storage areas show rust. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan by front counter. nExterior of cooking equipment in kitchen. nMultiple shelves in kitchen area. nArea under biscuit oven in kitchen. nExterior of ice machine in kitchen. Repeat Violation

Basic – Open dumpster lid

Dumpster outside of establishment. Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee drinks in small reach in cooler across from chicken holding area.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one live fly in establishment. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 06/01/2023. License paid for during inspection. Corrected On-Site

High Priority – Roach activity present as evidenced by live roaches found

Observed seven live roaches in establishment: six in men's restroom across from kitchen, and one under drink dispenser in dining area. Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Chicken across from front counter. Person in Charge states chicken placed into service approximately 10 minutes prior. Chicken marked. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing chemical cleaner stored at front counter with straws and to go bags. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade on prep table. Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nNo certified food manager present at beginning of inspection with five employees working. Certified food manager arrived during inspection. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only

Fire extinguisher by office.