Church’s Chicken #2091

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling and vents in the kitchen area are soiled with food debris Repeat Violation

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Ambient temperature of small reach in cooler near register used to store jalapeños and cole slaw- ambient temperature 71F torn gasket on unit Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable

nCut marks on small white cutting board

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On top of hot holding unit where hot held food items are stored

Basic – Employee with no hair restraint while engaging in food preparation

No hair restraints on all employees cooking and preparing food items

Basic – Equipment in poor repair

Torn gasket on walk in cooler door, torn gasket on small reach in cooler near register used to store jalapeños and cole slaw

Basic – Floor area(s) covered with standing water

In kitchen area

Basic – Floor soiled/has accumulation of debris

Grease build up under fryers

Basic – Floor tiles missing and/or in disrepair

Floor tiles missing Near fryers, several cracked floor tiles throughout restaurant Repeat Violation

Basic – Garbage on the ground and/or pad around dumpster

Garbage on ground around dumpster

Basic – Ice scoop handle in contact with ice

Handle touching ice in the drive thru area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Food debris on Exterior of grey flour container

Basic – Open dumpster lid. Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Under triple sink and near mop sink

High Priority – Spray hose at dish sink lower than flood rim of sink

Sprayer at triple sink Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCole slaw (52-55F – Cold Holding) stored in small reach in cooler near register, per employee slaw was held in the walk in cooler overnight and bought upfront to stock at 10am it is now 11:30am. Suggested to manager to move Cole slaw to a working cooler. Employee moved slaw to the walk in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Vacuum breaker missing at mop sink after splitter before black Repeat Violation Admin Complaint

Intermediate – Handwash sink not accessible for employee use at all times

Blue bucket stored in hand wash sink near triple sink