Chuck E Cheeses 781

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….00 ppm . Employee set up dishwashing sink to sanitize utensils. Corrective Action Taken Warning

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized…employee sanitizing in 3 compartment sink after discussion. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….shredded cheese 52°, pizza sauce 56°, chicken 50°, beef 49°, sausage 49° in cold well table at pizza station . …ricotta cheese 49°, potato salad 50°, boiled eggs 50°, spinach 48°, cut lettuce 49° temperature control with ice self serve salad bar at front line . Per manager food being held more than 4 hours .

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….shredded cheese 52°, pizza sauce 56°, chicken 50°, beef 49°, sausage 49° in cold well table at pizza station . …ricotta cheese 49°, potato salad 50°, boiled eggs 50°, spinach 48°, cut lettuce 49° temperature control with ice self serve salad bar at front line . Per manager food being held more than 4 hours . Stop sale issue . Manager discarded food. Corrective Action Taken Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.