Chuck E Cheeses 780
Inspection July 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed Displayed license expired 6/1/2023 |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Opened bottle of water on prep table next to prep sink. |
08B-17-4 |
Basic – Unwashed fruits/vegetables stored with ready-to-eat food Unwashed produce stored on shelf over bucket of hard boiled eggs. |
21-38-4 |
Basic – Wiping cloth sanitizing solution stored on the floor Sani bucket near buffet on floor. |
22-49-4 |
High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Dish machine being utilized during this inspection. Triple sink is also in use with quaternary ammonium sanitizer at 150 ppm, then Dish machine chlorine 0 ppm, Machine primed then 100 ppm. Corrected On-Site |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Yellow cleaner on top of towel dispenser at hand sink near office Yellow cleaner on prep table near prep sink. |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Splitter at mop sink with no device on hose connection side. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Sink near walk in cooler has no towels. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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