Chuck E Cheeses 682

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter dipin dots ice cream machine.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen pizza station cold holding and reach in cooler-Cold holding unit-; chicken nuggets (48F); chicken wings (46F); mozzarella cheese (51F); sausage (54F); shredded cheese 51 (54F); butter (58F); shredded mozzarella cheese (58F); potato fries (47F). Operator stated that items being in cooler since Wednesday. See Stop Sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen pizza station cold holding and reach in cooler-Cold holding unit-; chicken nuggets (48F); chicken wings (46F); mozzarella cheese (51F); sausage (54F); shredded cheese 51 (54F); butter (58F); shredded mozzarella cheese (58F); potato fries (47F). Operator stated that items being in cooler since Wednesday. See Stop Sale. Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Main kitchen cold holding unit-observed chicken nuggets, chicken wings, sausage, shredded cheese, butter, with no date mark.

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning