Chuchy’s Cafe

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Red Bull on reach in cooler in kitchen. Employee removed at time of inspection. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee McDonald's shake in white reach in freezer.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on dry storage rack next to Alfredo sauce and over maple syrup.

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic – Food stored on floor. Potatoes and peppers on the floor in walk in cooler.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

High Priority – Container of medicine improperly stored. Employee acetaminophen on dry storage rack over food for establishment.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheddar cheese in reach in cooler. Employee relocated at time of inspection.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by cart with cases of water and multiple items.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, green beans and multiple items in walk in cooler .