Chubby Burrito

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

In upright fridge reach in cooler next to service window nNo ambient thermometer. Inspector ambient temperature reading at 63F. Unit has torn gasket.

Basic – Duct tape used to repair nonfood-contact surface

Interior of reach in cooler fridge door with duct tape holding together railings Repeat Violation

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee preparing food with watch on wrist

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food with no hair restraint

Basic – Equipment in poor repair

Upright right reach in cooler fridge with stored drinks has torn gasket Repeat Violation

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In upright fridge reach in cooler next to service window nNo ambient thermometer. Inspector ambient temperature reading at 63F. Unit has torn gasket.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cooked shrimp (83F – Cold Holding); cooked beef (89F – Cold Holding), both items stored sitting on cutting board at ware washing area, place there approximately 30 mins ago from reach in cooler as per manager after preparing orders. Manager place back in reach in coolernnshredded cheese (63F – Cold Holding), stored in upright reach in fridge next to service window. Place there approximately 3 hours ago from purchase in store as per manager. No ambient thermometer. Inspector ambient temperature reading at 63F. Unit has torn gasket. Manager place cheese in different reach in coolernn Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board at make table reach in cooler is stained

Intermediate – Handwash sink used for purposes other than handwashing

Squeeze bottle stored in hand wash sink. Moved by manager. Repeat Violation