Basic – Accumulation of black/green mold-like substance in the interior of the ice machine

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of MSG in dry storage area. Chef removed. Corrected On-Site

Basic – Case of oil stored on floor in kitchen. Cook elevated.. Corrected On-Site

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Cook removed. Corrected On-Site Repeat Violation

Basic – Working containers of oil removed from original container not identified by common name.

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and proceeded to grab a plate without first washing hand or removed gloves. Reviewed proper hand washing procedures. Employee removed gloves and washed hands correctly. Also stopped employee from using plate.. Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1) Containers of raw fish and beef stored above opened bag of fries and opened bag of onion rings in Avantco reach in freezer. Employee inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. n1) Containers of raw beef stored above container of baked potatoes in double doors lowboy reach in next to hand washing sink at entrance of kitchen. n2) Container of raw beef stored above case of lemon in walk in cooler. Cook inverted. Corrected On-Site

Intermediate – Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.