Choppin Coppin

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Men restroom Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. nAbove gloves on shelf in kitchen, employee moved it Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above gloves, shelf in kitchen, employee moved it Corrected On-Site

Basic – Floor area(s) covered with standing water. In bathroom from clean water leak

Basic – Food stored on floor. nBag of rice in storage area, employee placed it on shelf Corrected On-Site

Basic – Hood filter missing from automatic fire suppression/exhaust system. nOne missing and one is broken Repeat Violation

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior panel for read in cooler is missing

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by cook line

Basic – Water leaking from pipe and/or faucet/handle. nClean water pipe by toilet, men restroom

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. nShelled raw eggs/personal on shelf above onions, upright cooler, employee rearranged Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. n120f cabbage above warmer, 128f oxtail, 120f goat, in warmer, 95f cooked chicken in oven, 128f rice, mgr reheated them to 165f, explained time as public health control Corrected On-Site Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored. nCough drops on shelf above gloves on shelf in kitchen, employee moved them Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. nEmailed one Corrected On-Site Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Chlorine

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink in kitchen, also in men restroom, mgr placed one Corrected On-Site

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. nOne new employee Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Bleach in it by triple sink