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Chophouse Thirteen

11362 SAN JOSE BLVD UNIT 1 JACKSONVILLE 32223 Jacksonville

Chophouse Thirteen

Inspection Date 01/10/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 10th, 2024

Violations

Code Description
36-03-4

Basic – Cove molding at floor/wall juncture broken/missing

Cove tile missing cookline room.

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage container on prep table. Moved by manager. Corrective Action Taken

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee clothing / jacket on Single Service items. Storage area.

36-24-5

Basic – Hole in or other damage to wall

Wall tile missing by cookline room.

14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice buildup in reach in freezer. Kitchen.

16-46-4

Basic – Old labels stuck to food containers after cleaning

Old labels on exterior of cleaned containers. Dry rack.

12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area

Employee came out of employee restroom, did not wash hands , and began handling Single Service gloves. Inspector intervened. Corrective Action Taken

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Two large pans of whipped butter in kitchen at 70° , 71°. (Since 9 am )nTwo containers of clarified butter in prep area by grill at 71°, 70°. Overnight temperatures ). nOver stacked butter in make table at 50°

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Two large pans of whipped butter in kitchen at 70° , 71°. (Since 9 am )nTwo containers of clarified butter in prep area by grill at 71°, 70°. Overnight temperatures ). nOver stacked butter in make table at 50°

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Missing paper towels at kitchen Hand wash sink.

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled chemical bottle by prep room. Marked by manager. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2609568

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