Chophouse Thirteen
Chophouse Thirteen
Inspection Date | 01/10/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 10th, 2024
Violations
Code | Description |
---|---|
36-03-4 |
Basic – Cove molding at floor/wall juncture broken/missing Cove tile missing cookline room. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee beverage container on prep table. Moved by manager. Corrective Action Taken |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee clothing / jacket on Single Service items. Storage area. |
36-24-5 |
Basic – Hole in or other damage to wall Wall tile missing by cookline room. |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Ice buildup in reach in freezer. Kitchen. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning Old labels on exterior of cleaned containers. Dry rack. |
12A-11-4 |
High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area Employee came out of employee restroom, did not wash hands , and began handling Single Service gloves. Inspector intervened. Corrective Action Taken |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Two large pans of whipped butter in kitchen at 70° , 71°. (Since 9 am )nTwo containers of clarified butter in prep area by grill at 71°, 70°. Overnight temperatures ). nOver stacked butter in make table at 50° |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Two large pans of whipped butter in kitchen at 70° , 71°. (Since 9 am )nTwo containers of clarified butter in prep area by grill at 71°, 70°. Overnight temperatures ). nOver stacked butter in make table at 50° |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Missing paper towels at kitchen Hand wash sink. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Unlabeled chemical bottle by prep room. Marked by manager. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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