Chophouse At Sumter

Basic – In-use knife/knives stored in cracks between pieces of equipment

Between reach in coolers in cook line area. Operator replaced with clean knives. nKnives stored in sanitizer bucket. Operator removed n Corrected On-Site Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit

Reach in cooler in cook line area Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan guards at keg cooler Warning

Basic – Standing water in bottom of reach-in-cooler. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

0ppm at kitchen dish machine n0ppm at bar dish machine Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

pork osso buco (60F – Cold Holding) in drawer reach in cooler at cook line. Operator states the pork was out of refrigeration for less than 4 hours. Operator moved to reach in cooler to chill. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Operator voluntarily discarded:nCompound butternBrie spreadnOperator labeled 3pmnPortioned butter Corrected On-Site Warning

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours

tomatoes sliced at approximately 10am (47F – Cooling); lettuce cut at approximately 10am (51F – Cooling) checked at 2:20pm. Operator moved to cooler to chill. Corrective Action Taken Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk and half and half in bar area. Employee labeled 11/13 Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of soda nozzles at indoor bar. Operator removed to be washed and sanitized. Corrective Action Taken Warning